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Sharp Cheddar Pastries
Click to see this fragment from a proposed booklet featuring the recipes we used to cater a Music in the Mountains Friends party.
Ingredients and Preparation
- Combine:
- 1½ cup sifted flour
- ¾ cup grated sharp Cheddar cheese
- ½ teaspoon salt
- ⅛ teaspoon cayenne
- 1 stick of butter cut into bits
- knead smooth
- Roll into 1 - 1½ inch log.
- Chill or freeze.
- Slice ⅛ inch thick
- Bake on ungreased sheets in 375° oven about 10 minutes, until golden.
- Yields 60 crackers.
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| I | Attachment  | Action | Size | Date | Who | Comment |
|---|---|---|---|---|---|---|
 | CheddarPastrysmall.jpg | manage | 13.9 K | 11 Jan 2005 - 23:08 | FloydPerryThistle |
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