Salmon Mousse '88

Ingredients

• 1 T gelatin
• 3 T cold water
• 1 can condensed zesty tomato soup
• 6 oz cream cheese
• 1 can (15½ oz.) pink salmon
• 1 cup celery, finely chopped
• 1 cup green onion, finely chopped
• ¼ cup parsley, minced
• 1 cup safflower mayonnaise
• 2 t Cajun seasoning

Preparation

• In a mixing bowl dissolve gelatin in cold water.
• Heat soup and cream cheese in a saucepan until smooth, stirring constantly.
• Pour into gelatin bowl along with remaining ingredients.
• Mix well.
• Chill

Notes

• see CrabmeatDip à la MaryBBrock^? which inspired this low budget version

-- FloydPerryThistle - 06 Dec 2005

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