Pear Chutney '05

Ingredients

• 10 Qts pears quartered, cored and sliced ¼" thick
• 5 onions, large diced
• 1 lb. (3 Cups) golden raisins
• 1 ½ cups crystallized ginger minced
• 1 T red pepper flakes
• ½ cup + 2 T curry powder
• 3 T cumin
• 3 T cinnamon
• 1 T cloves
• 6 cups brown sugar
• 3 cups fresh squeezed citrus (2 or 3 lemons - 6 limes)
• 3 cups vinegar (raspberry and rice)

Preparation

• Simmer all, partly covered, stirring to prevent sticking, until fruit is tender - an hour±

Notes

• see the original PearChutney

-- FloydPerryThistle - 06 Dec 2005