Pear Chutney

Ingredients

• 3½ Qts pears quartered, cored and sliced ¼" thick
• yellow onion, large diced
• red onion, large diced
• 1 C golden raisins
• 3 T crystallized ginger minced (more might be good)
• 1 t red pepper flakes
• 3 T curry powder
• 3 t cinnamon
• 1 t cloves
• 2+ C brown sugar
• 2+ C (equal) citrus/vinegar mix du jour (juice of 2 lemons, 1 lime, raspberry and rice vinegars)

Preparation

• Simmer all, partly covered, stirring to prevent sticking, until fruit is tender - an hour±

-- JoyPerryThistle - 23 Oct 2004

See the new, improved version: PearChutney05

-- FloydPerryThistle - 06 Dec 2005