Crabmeat Dip à la MaryBBrock^?

Ingredients

• 1 T gelatin
• 3 T cold water
• 1 can condensed cream of chicken soup
• 6 oz cream cheese
• 1 can (1 lb.) crab meat
• 1 cup celery, finely chopped
• 1 cup green onion, finely chopped
• ¼ cup parsley, minced
• 1 cup safflower mayonnaise
• dash worchestershire sauce

Preparation

• In a mixing bowl dissolve gelatin in cold water.
• Heat soup and cream cheese in a saucepan until smooth, stirring constantly.
• Pour into gelatin bowl along with remaining ingredients.
• Mix well.
• Chill

Notes

• see SalmonMousse88 for Joy's magnificent low budget version of this creation

-- FloydPerryThistle - 06 Dec 2005