Combine 1 1/2 c flour and 1 c wheat germ with the other dry ingredients and mix thoroughly.
Stir in and blend well mixture of melted butter, water, and molasses.
Beat with electric mixer at medium speed for 2 minutes, scraping bowl occassionaly.
Stir in 1/2 c wheat germ and 1/4 c flour and beat at high speed for 2 minutes more.
Stir in enough additional flour to form stiff dough.
Turn out onto a lightly floured board and knead until smooth and elastic (about 8 - 10 minutes).
Place dough in a large greased bowl, turning to grease top. Cover bowl with a dishtowel and allow dough to rise in a warm draft free place until double in bulk (1 - 1 1/2 hour).
Punch dough down and divide into two equal parts.
To shape dough, roll each piece into a 14 by 9 inch rectangles. Roll dough up from its short upper end and seal the sides with the fingers, folding the sealed ends under.
Place loaves seam side down in two greased 1 1/2 lb loaf pans.
Cover with dishtowel and raise again 45 minutes.
Preheat oven to 375° and bake 45 minutes. Remove from pans and cool on wire rack.
An early American bread invented (according to legend) by a fisherman, who's lazy wife forced him to do his own baking. He named the bread after his wife, "Anna, damn her ..."
I've also heard it was indelicate praise for a talented wife, "Anna, damn her, sure makes fine bread."